In this blog, you will find a simple guide to build a trustworthy website for your dairy farm

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

Dairy farmers and dairy groups have a healthful and valuable product to promote, and thanks to those efforts, the majority of people can cite that dairy is a good source of calcium, vitamin D, and protein...

It’s no secret that dairy farms are fewer in number than they were decades ago

With a contracted beef cattle herd, there is demand for beef from dairy-beef crosses and dairy cull cows

June Dairy Month is often celebrated by communities hosting breakfasts on the farm to promote the dairy industry

Dairy-beef crosses are not the same as native beef animals, emphasized Casey Maxwell of Cactus Feeders

Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers

Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health

For nearly 10 years, the Dairy Cattle Welfare Council has been driving positive change in the dairy industry

Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss

Jumping on current social media trends is a fun and relevant way for us to promote dairy products and farming in general

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

The long-term consequences of heat stress in dairy cattle was presented by Geoff Dahl, University of Florida

One of the most significant improvements in corn breeding over the past half century has been the plant’s tolerance of higher populations

With the Easter holiday fast approaching, dairy farmers are hoping for plenty of cheese and butter sales for spring holiday cooking needs

The Farmers Assuring Responsible Management Environmental Stewardship Program (FARM ES) is collaborating with the Innovation Center for U.S. Dairy to integrate a new, process-based model for greenhouse...

You may be familiar with the 2020 “Capper and Cady study” that published scientific-backed results of dairy’s environmental success

When USDA released its data on the number of dairy farms licensed to sell milk in 2023, it came as a surprise to no one that there were fewer farms milking cows than there had been the year before